Walker's Goods From The Woods is a community supported foraging business (CSF) dedicated to providing the freshest and best quality wild foods to the local community in a sustainable manner. 

 

Mushrooms

Early spring morels, summer chanterelles, woodsy lobsters, wild oysters, fragrant black trumpets, hefty hens, and whatever other delicious edible fungi decide to pop up out of the soil. 

 

Greens

IMG_0547.jpg

Ramps, fiddleheads, and asparagus in the spring. Groundnuts, watercress, and nettles in the summer. Even chestnuts and acorns in the fall. 

Fruits

Whether it be elderberries, invasive autumnberries, wild grapes, or crabapples, we're picking whatever fruits are growing.